1409 Chestnut Street, Atlantic, Iowa 50022
A Recipe From Barbara
Pumpkin Pie Ice Cream
2 cups light cream
Scald the milk in the top of a double boiler. Remove from heat.
Combine the eggs, sugar, spices, and pumpkin and mix well. Then add this spiced mixture to your hot milk stirring quickly and mixing well.
Mix in the cream and nuts.
Pour into a freezer and crank until you have stiff ice cream.