1409 Chestnut Street, Atlantic, Iowa 50022
A Recipe From Barbara
Fragrant Roasted Chicken
Fresh green beans or sauteed snow peas are great with this tasty dish.
2/3 cups fresh orange juice
Thoroughly mix the first 10 ingredients in a large shallow baking dish. Place chicken in marinade, coating well. Cover and refrigerate overnight.
Preheat oven to 350*.
Remove chicken from marinade and let drain. Place chicken on a greased baking sheet.
Cook the marinade in a sauce pot for about 15 minutes on a medium heat on top of the stove.
Rub potatoes with olive oil and sage. Place potatoes in a separate baking dish greased with more olive oil. Season chicken and potatoes with salt.
Roast for about an hour or until your meat thermometer registers 170* in the thickest part of the chicken. Baste the chicken with your cooked marinade during baking.
Preheat broiler and broil just the chicken until just until its golden brown. Remove from oven, place on a platter with the potatoes.