1409 Chestnut Street, Atlantic, Iowa 50022
A Recipe From Barbara
Eggnog Snow Pudding
1 1/2 cups water
Put water in a medium saucepan then sprinkle gelatin over water to soften. Stir over hot water or low heat until thoroughly dissolved. Place eggnog in a large bowl and gradually stir in dissolved gelatin. Chill until thickened. Whip eggnog gelatin until light and fluffy.
Beat egg whites in a medium bowl until stiff. Gradually beat in sugar and nutmeg. Fold into eggnog gelatin. Pour into a serving dish or individual parfait glasses and chill until set.
Serve with the chocolate sauce.
Melt chocolate with the milk in a medium saucepan over a low heat, stirring constantly.
Beat until smooth. Add salt, sugar, and corn syrup. Cook for about 2 to 3 minutes, stirring occasionally. Add butter and vanilla.
Serve warm or cold.
Makes 2 cups