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A Recipe From Barbara

Apple Tea

46 ounces of apple juice
2 tablespoons honey
10 whole cloves
2 cinnamon sticks, broken
10 whole allspice
4 bags of black tea

Place the juice, honey and spices in a medium pot and bring to a boil.

Add the tea bags; cover and let set for 10 minutes.

Remove tea bags and spices. Serve hot.

Makes about 8 servings